Sunset at Bartolome Island, Galapagos.

Sunset at Bartolome Island, Galapagos.

Mary and Tom with a wild tortoise on Santa Cruz Island, Galapagos.

The pork is seasoned with sliced fresh garlic, lime juice, and sour oranges, roasted over charcoal and wood chips in an old Weber grill, with a drip pan beneath to catch the dripping grease. We like to poke lots of holes in the meat and stuff in slices of raw garlic.

It took about 8 hours of slow roasting for this 20 pound fresh pork leg roast.

We let the pork stand for 15 minutes after taking it off the coals.

The pork roast ready for carving.

Naples Botanical Garden

This is a test.

Bartolome Island, Galapagos, Nov. 2010

Mary in Machu Picchu, Nov. 2010.

Mary took a picture of me taking a picture of a picture with a man taking a picture

Bald Eagles at Blackwater Wildlife Refuge, Cambridge, Maryland (taken with FZ100, 600 mm telephoto lens), October 1, 2010

Wine and cheese feast, Naples, January 17th, 2010.

Pot full of blue crabs caught by our younger son Robert.

Tom and Mary glacier hiking in Alaska, August, 2008

Pacific Sunrise, Costa Rica, March 17, 2009

Sunset on the Pacific coast of Costa Rica, March 17, 2009.

Sailing in Key West

Mami holds her great great grandson....2 months and 94 years old

Five generations, (front) Gloria, Mami, Lauren, Anthony jr, Ethan, Yvette, (back) Wyatt, Elizabeth, Mary, Anthony

Dim Sum with Marilyn, Miki, Mary, Ray, Patsy, Anna, and Dave. Picture taken by Tom, Naples, 2010

Naples Sunset